12 comments

1. 

   @sunithaajit2101
   

   November 30, -0001 at 12:00 am

   Using rice water for gravy is a great idea. Thank you, Mallika.

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2. 

   @colorsofnaturebydee8191
   

   November 30, -0001 at 12:00 am

   Share the recipe fir Andhra restaurant style pappu served with meals please.

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3. 

   @narayanaswamypv8765
   

   November 30, -0001 at 12:00 am

   Nice 👍 mam. Will try tomorrow. How are you. Happy woman’s day mam🎉

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Thanks

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4. 

   @kalpanagopinath9089
   

   November 30, -0001 at 12:00 am

   Parkum bodu naku urukiradu veru enna veg seiyalam usili seidu kattungal medam

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      You can add any other nattu kai

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5. 

   @MeeraK-j2s
   

   November 30, -0001 at 12:00 am

   Mallika unga book 10Rs ku😳 Mylapore Vitan supermarketla vangi irukean. North indian dishes ku neengadhan kadavul. 😄😋. ungala bookfairla meet panni irukean. kalyana gift na unga books thaan😁😁. hmmm 😤andha naal gyabagam🥺🙄

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Thank you Meera

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6. 

   @msgamingworldmf8331
   

   November 30, -0001 at 12:00 am

   Plz give ingredients in the description mam

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Ok sure

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7. 

   @kavithahari8138
   

   November 30, -0001 at 12:00 am

   Wow First like Amma,first time paathe, indha dish peru kuda kekale eppovu nanu

   Thanks Amma for sharing your valuable knowledge and helping us🎉🎉❤❤

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   1. 

      @mallikabadrinathveetusamay4838
      

      November 30, -0001 at 12:00 am

      Thank you so much for liking the video! 💕

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