உப்பு எலுமிச்சை ஊறுகாய் & கார எலுமிச்சை ஊறுகாய் -Traditional Lemon pickle – Mallika Badrinath
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#MallikaBadrinathVeetuSamayal#Pickle
#LemonPickle
இனிய வணக்கம் மா.மிகவும் அருமை மா
Should we keep in the fridge
Not necessary.
🙂😋👌👍 thank u for important tips…
very useful recipie mam.
Super. Useful tip
Madam
Can we add ginger pieces and green chilly pieces with uppu lemon pickle directly instead of red chilly powder?
You can add after 3 days of soaking.After it oozes out both will get soaked.Use after 10 days.
Hi. Very nice video. I request you to post a video on ashtachoornam.
Ok.
Thankyou madam for the lime pickle recipe. How many days will it take for the lime skin to soften, so that it is ready to eat?
Generally we use after 10 days .
Super madam 👍