Cooking Basics2-Rice cooking-Traditional method – Tipsபாரம்பரியமான சமையல்முறை by Mallika Badrinath
Contact us to Add Your Business
#Rice#cooking#Traditional#SouthIndian#Lunch#food#vegetarian#cookingrice#whiterice#boiling
Related Posts
Monday, 17 Mar 25
?
Super medam cofee tikazhan mudal midadai eduthu marumal kudikalama
Medam
குடிக்கலாம்.கொஞ்சம் சுவையும் வாசனையும் குறையலாம்.காபி டிக்காஷன் போட்ட உடனே குடித்தால் நன்றாக இருக்கும்.
Kitchen maintenance tips um sollungha mam…. Tips and tricks
Tq amma love u ❤❤
Thanks ma.Love you too.
Namaskaram Madam, Is it same procedure for cooking basmati rice? Please reply
For Basmathi rice less water also can be used.We never soak basmathi rice.It should be washed once only to retain flavour.Cooking time is different for basmathi rice.It should be strained even before it is soft.
Thanks medam but mudal tikashan nadraga eruki erandam tikashanum nandraga erukiadu velliel vaikalama fridgil vaithu kudikalama
You can keep in refrigerator. Kindly see my video on coffee https://youtu.be/24KplYEdtL4?si=FcL_kE3hRCOOGZWe
But in that kanji all the nutrition also goes right Mam?
That was the concept all these days everyone was telling.Our ancestors used to drink that separately in the mngs.For lunch they use cooked rice. Many elderly people prefer to eat these type rice only.They feel this cooked rice gets digested easily and it is soft to eat.
Many nutrition experts are telling that we put on weight easily with cooker rice.
மிகவும் அருமை ❤
மிக்க நன்றி