Login

Lost your password?
Don't have an account? Sign Up

9 comments

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      You have to drain it.Only for Rajma we keep with the cooked water while making gravy to get that dark red colour .White kabuli channa cooked can be used with water for masala.

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*